Learn how to make arepas with me

Basically Venezuela's culinary cultural attache to the US, arepas have taken our food carts, restaurants, and hearts by storm. They're eaten all day, whether they're stuffed with eggs for our favorite breakfast or piled high with lengua de res (tongue) or other taco-style fillings at night. And with chefs around the US taking an increasing shine to fancying them up, the arepa permutations are endless.

They’re easy to make once you get the hang of it. Here’s my guide to make sure they’re perfect, even on your first try!